Our Ancestors’ Kitchen
A beautiful book celebrating traditional Indigenous harvesting, foods, and the connections that these build for all our relations.
A beautiful book celebrating traditional Indigenous harvesting, foods, and the connections that these build for all our relations.
Follow a young child and their family as they shadow the life cycle of Mnoomin, culminating in its harvest.
Join 15-year-old Tommy Sky as he guides the reader through his Ojibwe culture!
Follow a young Ojibwe boy through the process of harvesting and preparing wild rice for the very first time.