Our Ancestors’ Kitchen
A beautiful book celebrating traditional Indigenous harvesting, foods, and the connections that these build for all our relations.
A beautiful book celebrating traditional Indigenous harvesting, foods, and the connections that these build for all our relations.
Follow a young girl, her grandmother, and the kinships they form as they harvest gifts from the Earth.
Follow a young child and their family as they shadow the life cycle of Mnoomin, culminating in its harvest.
Learn how the little people gave the Ojibwe the gift of maple syrup and how they shared that gift with the world.
Join 15-year-old Tommy Sky as he guides the reader through his Ojibwe culture!
Follow a young Ojibwe boy through the process of harvesting and preparing wild rice for the very first time.